Chicken Cordon Bleu Stromboli
Servings
6
servingsPrep time
30
minutesCooking time
22
minutesCalories
298
kcalIngredients
1 tube (13.8 ounces) refrigerated pizza crust
4 pieces thinly sliced deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional
Directions
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
- Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
- Test Kitchen tips
- Don’t let this stand too long before slicing and eating, or the underside of the crust will get soft.
- Leftover rotisserie chicken is an excellent alternative in this stromboli.
this article and recipe adapted from this site
