Chicken Cordon Bleu Stromboli

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Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli
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Chicken Cordon Bleu Stromboli

Servings

6

servings
Prep time

30

minutes
Cooking time

22

minutes
Calories

298

kcal

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust

  • 4 pieces thinly sliced deli ham

  • 1-1/2 cups shredded cooked chicken

  • 6 slices Swiss cheese

  • 1 tablespoon butter, melted

  • Roasted garlic Alfredo sauce, optional

Directions

  • Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter.
  • Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
  • Test Kitchen tips
  • Don’t let this stand too long before slicing and eating, or the underside of the crust will get soft.
  • Leftover rotisserie chicken is an excellent alternative in this stromboli.

this article and recipe adapted from this site