Mango Lassi Ice cream
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 ripened mangoes
250 milliliters yogurt
500 milliliters water
4 tablespoons condensed milk
Directions
- Peel and cut mangoes into pieces and blend together with yoghurt,
- Water and condensed milk.
- After blending the ingredients together, freeze for at least 2 hours.
this article and recipe adapted from this site
