Mango Lassi Ice cream

Mango Lassi Ice cream

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 ripened mangoes

  • 250 milliliters yogurt

  • 500 milliliters water

  • 4 tablespoons condensed milk

Directions

  • Peel and cut mangoes into pieces and blend together with yoghurt,
  • Water and condensed milk.
  • After blending the ingredients together, freeze for at least 2 hours.

this article and recipe adapted from this site

Leave a Reply