S’mores Bites Dessert

Directions

• Preheat the oven to 350°F.
• Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
• Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
• Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
• Bake 4-5 minutes or until edges are golden.
• While that’s baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
• Remove the pan from the oven and place one chocolate rectangle into each cup.
• Place one marshmallow half, cut-side down, into each cup.
• Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
• If you’d like the tops to be brown, turn the oven to broil, and broil the s’mores bites for 1-2 minutes.
• Cool on a cooling rack for 15 minutes before carefully removing them from the pan.