Keto Naan: Fluffy, Flavorful, and Low-Carb!

Craving warm, fluffy naan bread but on a keto diet? Don’t worry, your taste buds can rejoice! This easy keto naan recipe whips up a delicious, low-carb version in just 20 minutes, no yeast or flour required!

Missing fluffy naan since going keto? We’ve got you covered!

Inspired by our beloved keto chips, this recipe uses simple ingredients to create a dreamy keto naan. It’s thick, soft, and perfect for scooping up your favorite curries, dips, or even transforming into keto pizza crusts!

Don’t be scared by the mozzarella – it doesn’t taste cheesy! Instead, it adds a wonderful buttery texture. Plus, this recipe is super versatile. Enjoy it plain, brushed with garlic butter, or get creative with different flavorings!

Ready to bake? Here’s what you’ll need:

Ingredients:

• 3 cups shredded mozzarella cheese (full-fat is best!)
• 2 tablespoons milk of your choice (unsweetened almond milk works great)
• 1 1/2 cups blanched almond flour (not almond meal!)
• 1 tablespoon baking powder
• 2 large eggs, room temperature
• Melted butter (optional)
• Minced garlic (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl or small saucepan, melt the mozzarella cheese with milk until smooth.
3. Transfer the cheese mixture to a large bowl and let it cool slightly (about 2 minutes).
4. Stir in the almond flour, eggs, and baking powder until you have a soft dough.
5. Divide the dough into 8 equal pieces and shape them into rough circles.
6. Place the naan on your prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed up.
7. Let cool for 10 minutes, then brush with melted butter and sprinkle with garlic (if desired).

Tips for keto naan perfection:

• Use cool dough when mixing in the eggs and almond flour. Hot dough will cook prematurely, preventing the naan from rising properly.
• For extra fluffiness, form the dough into balls instead of flattening them. They’ll bake the same but have a lighter texture inside.
• Get creative with toppings! Try herbs, spices, or even a sprinkle of Everything Bagel Seasoning.
• Leftover naan can be stored in the fridge for up to a week or frozen for up to 2 months.

This keto naan recipe is a game-changer for low-carb Indian food lovers! So ditch the guilt and indulge in the warm, comforting flavor of naan, keto-style.