Elevate your salads with this easy-to-make, sweet and tangy vinaigrette. Perfect for a chicken and cabbage salad, it adds a delightful Asian-inspired twist.
Homemade Sesame Ginger Vinaigrette
Ingredients
- ½ cup grapeseed oil
- ¼ cup rice vinegar
- 2 teaspoons minced scallions
- 1 teaspoon fresh ginger minced
- 1 teaspoon sesame oil
- 1 teaspoon honey
- ¾ teaspoon salt
Instructions
- In a mason jar, combine grapeseed oil, rice vinegar, scallions, ginger, sesame oil, honey, and salt.
- Secure the lid and shake the jar vigorously to blend the ingredients thoroughly.
Notes
Tips
- Make Ahead: This dressing can be refrigerated for up to 3 days. If the oil solidifies, allow it to warm to room temperature for about 30 minutes before serving.
Nutrition Facts Per Serving
- Calories: 86
- Fat: 10g
- Carbohydrates: 1g