Homemade Sesame Ginger Vinaigrette

Elevate your salads with this easy-to-make, sweet and tangy vinaigrette. Perfect for a chicken and cabbage salad, it adds a delightful Asian-inspired twist.

Homemade Sesame Ginger Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 tablespoons
Calories 86 kcal


  • ½ cup grapeseed oil
  • ¼ cup rice vinegar
  • 2 teaspoons minced scallions
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • ¾ teaspoon salt


  • In a mason jar, combine grapeseed oil, rice vinegar, scallions, ginger, sesame oil, honey, and salt.
  • Secure the lid and shake the jar vigorously to blend the ingredients thoroughly.



  • Make Ahead: This dressing can be refrigerated for up to 3 days. If the oil solidifies, allow it to warm to room temperature for about 30 minutes before serving.

Nutrition Facts Per Serving

  • Calories: 86
  • Fat: 10g
  • Carbohydrates: 1g

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