White Bean & Veggie Salad
Ingredients
- 2 cups of mixed salad greens
- ¾ cup of your choice of veggies e.g., chopped cucumbers and cherry tomatoes
- â…“ cup canned white beans rinsed and drained
- ½ avocado diced
- 1 tablespoon of red-wine vinegar
- 2 teaspoons of extra-virgin olive oil
- ¼ teaspoon of kosher salt
- Freshly ground pepper to taste
Instructions
- In a medium bowl, combine the mixed salad greens, your choice of veggies, white beans, and diced avocado.
- Drizzle the salad with red-wine vinegar and extra-virgin olive oil.
- Season the mixture with kosher salt and freshly ground pepper to your liking.
- Toss everything together to combine the ingredients evenly.
- Transfer the salad to a large plate and serve.
Nutrition Facts (Per Serving)
- Calories: 360
- Fat: 25g
- Carbohydrates: 30g
- Protein: 10g
