White Bean & Veggie Salad

White Bean & Veggie Salad


  • 2 cups of mixed salad greens
  • ¾ cup of your choice of veggies e.g., chopped cucumbers and cherry tomatoes
  • cup canned white beans rinsed and drained
  • ½ avocado diced
  • 1 tablespoon of red-wine vinegar
  • 2 teaspoons of extra-virgin olive oil
  • ¼ teaspoon of kosher salt
  • Freshly ground pepper to taste


  • In a medium bowl, combine the mixed salad greens, your choice of veggies, white beans, and diced avocado.
  • Drizzle the salad with red-wine vinegar and extra-virgin olive oil.
  • Season the mixture with kosher salt and freshly ground pepper to your liking.
  • Toss everything together to combine the ingredients evenly.
  • Transfer the salad to a large plate and serve.

Nutrition Facts (Per Serving)

  • Calories: 360
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 10g

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