KETO COCONUT MAGIC BAR RECIPE
Servings
1
servingsPrep time
30
minutesCooking time
30
minutesCalories
157
kcalIngredients
1 cup almond flour
1/4 cup coconut flour
1/4 cup butter, chilled
1/4 cup Swerve, granulated
1/4 tsp salt
1/2 cup butter
1/2 cup Swerve, powdered
1 tsp vanilla extract
1/2 cup heavy cream
2 eggs
1/4 tsp salt
1 cup unsweetened shredded coconut
1/2 cup Lily’s sugar-free dark chocolate chips
Directions
- In a food processor mix first five ingredients until butter is evenly crumbled and distributed.
- Press mixture into a 7×11″ or 9×9″ baking dish.
- Bake for 10 mins at 350.
- In a medium sauce pan melt butter, add powdered Swerve and mix well.
- Remove from heat, add extract and heavy cream.
- Whisk eggs into the mixture, add shredded coconut and salt, mix until well combined.
- Pour mixture over the crust and sprinkle chocolate chips overtop.
- Bake for 20 mins at 350.
- Allow the pan to completely cool before cutting into bars
