KETO COCONUT MAGIC BAR RECIPE

KETO COCONUT MAGIC BAR RECIPE

KETO COCONUT MAGIC BAR RECIPE
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KETO COCONUT MAGIC BAR RECIPE

Servings

1

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

157

kcal

Ingredients

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1/4 cup butter, chilled

  • 1/4 cup Swerve, granulated

  • 1/4 tsp salt

  • 1/2 cup butter

  • 1/2 cup Swerve, powdered

  • 1 tsp vanilla extract

  • 1/2 cup heavy cream

  • 2 eggs

  • 1/4 tsp salt

  • 1 cup unsweetened shredded coconut

  • 1/2 cup Lily’s sugar-free dark chocolate chips

Directions

  • In a food processor mix first five ingredients until butter is evenly crumbled and distributed.
  •  Press mixture into a 7×11″ or 9×9″ baking dish.

  • Bake for 10 mins at 350.
  • In a medium sauce pan melt butter, add powdered Swerve and mix well.
  • Remove from heat, add extract and heavy cream.

  • Whisk eggs into the mixture, add shredded coconut and salt, mix until well combined.
  •  Pour mixture over the crust and sprinkle chocolate chips overtop.
  • Bake for 20 mins at 350.
  •  Allow the pan to completely cool before cutting into bars

Recipe Video

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Mollie

Mollie Rodriguez is a home cook and founder of Mollie's Kitchen. She's not a doctor or dietitian—she's a stubborn food lover who tries everything (from keto to carb cycling) to find what works. She shares her favorite "hacked" comfort foods and delicious recipes to help you find freedom and flavor. [Learn More About Mollie]

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