Craving Comfort Food? Try This Easy Keto Turkey Tetrazzini Skillet!

This delicious and hearty Keto Turkey Tetrazzini Skillet is perfect for a cozy night in. It’s packed with flavor from sauteed onions and mushrooms, creamy cheese sauce, and diced turkey, all baked to golden perfection.

Here’s what you’ll love about this recipe:

• Super easy to make: Takes just 5 minutes to prep and less than 30 minutes to cook.
• Perfect for using leftover turkey: Great way to use up Thanksgiving or holiday leftovers.
• Low-carb and keto-friendly: Fits perfectly into your keto lifestyle with only 4g net carbs per serving.
• One-pan wonder: Start the dish in the skillet and bake it right there, minimizing cleanup.
• Highly customizable: Feel free to add your favorite vegetables or swap the cheese for different flavors.

Ready to give it a try? Let’s cook!

Ingredients:

• 1 large onion, diced
• 1 1/2 cups sliced mushrooms
• 1/3 cup butter
• 1 teaspoon chicken base
• 1 tablespoon minced garlic
• Pepper to taste
• 1/4 cup nutritional yeast (optional)
• 1/2 teaspoon ground sage
• 1/2 teaspoon thyme
• 1/3 cup heavy whipping cream
• 3 cups diced cooked turkey
• 1/2 cup grated parmesan cheese, divided
• 3/4 cup grated mozzarella cheese
• 1/2 cup chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Melt butter in a skillet over medium heat. Add onion and mushrooms, cook for 20-40 minutes until softened and caramelized (optional, for deeper flavor).
3. Add sage, garlic, thyme, and pepper. Cook for 1 minute.
4. Stir in cream and nutritional yeast (if using). Bring to a simmer and cook for 5-10 minutes, until slightly thickened.
5. Remove from heat and stir in turkey, 1/4 cup parmesan cheese, and parsley (if using).
6. If using a non-oven-safe skillet, transfer the mixture to an 8×8 inch baking dish.
7. Top with remaining parmesan cheese and mozzarella cheese.
8. Bake for 12-15 minutes, until bubbly and golden brown.
9. Garnish with additional parsley (optional) and serve immediately.

Tips:

• Feel free to use any type of cooked turkey, such as leftover roast turkey, ground turkey, or turkey sausage.
• If you don’t have chicken base, you can substitute it with chicken broth or water.
• For a richer flavor, you can use full-fat cream cheese instead of heavy whipping cream.
• Add your favorite chopped vegetables, like broccoli, spinach, or bell peppers, for extra flavor and nutrients.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this warm and comforting Keto Turkey Tetrazzini Skillet!