Experience the authentic taste of Greece with this classic horiatiki salad. A delightful mix of fresh vegetables, tangy feta, and olives, it’s a perfect representation of traditional Greek flavors. This salad is traditionally enjoyed with bread rather than pita.
Traditional Greek Salad (Horiatiki)
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 medium ripe tomatoes diced into 3/4-inch pieces
- 1 ½ cups cucumber diced (3/4-inch)
- 1 cup green bell pepper diced (3/4-inch)
- â…“ cup red onion thinly sliced
- ¼ cup Kalamata olives quartered and pitted
- ½ cup feta cheese diced (2 1/2 ounces)
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, vinegar, oregano, salt, and pepper.
- Add the tomatoes, cucumber, bell pepper, onion, olives, and feta to the bowl.
- Toss all the ingredients until they are well coated with the dressing.
Notes
Nutrition Facts (Per Serving)
- Calories: 189
- Fat: 16g
- Carbohydrates: 8g
- Protein: 4g
