Toasted Pecan Coconut Cake
Yields: 12 servings Prep time: 35 minutes Cook time: 25-30 minutes baking Chill time: 2+ hours Calories: Approx. 652 kcal per serving A rich and tender buttermilk cake layered with coconut and pecans, frosted with a decadent pecan cream cheese frosting. This version makes a two-layer 9-inch cake. Toasting the pecans beforehand enhances their flavor…
Was this helpful?








