Missing sugary treats but staying keto? Look no further! These Keto Lemon Bars are bursting with sunshine-y lemon flavor and a buttery almond flour crust, all in a low-carb package that won’t derail your goals. ☀️
Plus, they’re:
- Super easy to make: Just 6 ingredients and 35 minutes, and you’re in lemon bar heaven!
- Incredibly delicious: Trust me, even non-keto friends will be raving about these.
- Customizable: Make them vegan, adjust the sweetness, or add a zing of lemon zest!
Ready to bake? Here’s what you’ll need:
Ingredients:
- For the crust:
- 2 cups almond flour
- 1/2 cup melted butter (or dairy-free alternative)
- 1/2 cup sugar-free powdered sugar
- For the filling:
- 1/4 cup softened butter (or dairy-free alternative)
- 1/2 cup lemon juice
- 1/2 cup sugar-free powdered sugar
- 5 large eggs (see notes for vegan option)
- 1 extra large egg yolk (see notes for vegan option)
- 1 1/2 tablespoons coconut flour
Instructions:
- Preheat your oven to 350°F (180°C) and line an 8×8 inch pan with parchment paper.
- Make the crust: In a bowl, mix almond flour, melted butter, and powdered sugar until crumbly. Press the mixture into the bottom of the pan and bake for 15 minutes, or until golden brown.
- While the crust bakes, whip up the filling: Cream together softened butter, lemon juice, and powdered sugar. Add eggs, extra yolk, and coconut flour, mixing well until smooth.
- Pour the filling over the hot crust and bake for 20-22 minutes: The center should be firm but still slightly jiggly.
- Chill out!: Let the bars cool completely in the pan, then refrigerate for at least 2 hours for them to set.
- Time to shine! Sprinkle with extra powdered sugar and enjoy a taste of sunshiney lemon goodness!
Tips & Tricks:
- Move quickly: Pour the filling onto the hot crust right after baking to avoid separation.
- Don’t overbake: These bars continue to firm up as they cool and refrigerate.
- Coconut-free? Try 1/4 teaspoon xanthan gum or even all-purpose flour (6 tablespoons).
- Zest it up! Add some lemon zest for an extra punch of flavor.
- Storage: Keep these beauties in the fridge for up to 2 weeks, or freeze them for longer.
Keto Lemon Bars Recipe
Indulge in the zesty delight of Keto Lemon Bars, featuring a crumbly almond flour shortbread crust beneath a lusciously tangy lemon filling. This creamy, lemon-packed dessert is simple to make with just 6 key ingredients. A perfect treat for those following a keto diet!
Ingredients
For the Shortbread Crust:
- 2 cups almond flour
- 1/2 cup melted butter use dairy-free if necessary
- 1/2 cup sugar-free powdered sugar
For the Lemon Filling:
- 1/4 cup softened butter use dairy-free if necessary
- 1/2 cup lemon juice
- 1/2 cup sugar-free powdered sugar
- 5 large eggs see notes for vegan/egg-free options
- 1 large egg yolk
- 1 1/2 tablespoons coconut flour
Instructions
- Preheat the oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
- Prepare the Crust: In a mixing bowl, combine almond flour, melted butter, and powdered sugar until well mixed. Press this mixture into the bottom of the prepared pan.
- Bake the crust for 15 minutes, or until it turns golden. While it bakes, start on the filling.
- Make the Lemon Filling: In another bowl, whisk together softened butter, lemon juice, and powdered sugar until it becomes glossy. Add in the eggs and egg yolk one at a time, mixing well after each addition. Stir in the coconut flour.
- Assemble: Remove the crust from the oven, pour the lemon filling over it, and smooth the top.
- Bake again for 20-22 minutes, or until the filling is set but slightly jiggly in the center.
- Cool and Chill: Let it cool completely in the pan, then refrigerate for at least 2 hours before serving. Dust with additional powdered sugar if desired.
Notes
Notes:
- For vegan and egg-free alternatives, refer to the recipe post.
- Storage: Keep refrigerated in a sealed container for up to 2 weeks.
- Freezing: Freeze in a ziplock bag for up to 6 months. Thaw overnight in the refrigerator before serving.
- Calories: 247 kcal
- Carbs: 5g (Net Carbs: 3g)
- Protein: 7g
- Fat: 23g
- Fiber: 2g
- Sodium: 134mg
- Potassium: 39mg
- Vitamin A: 487IU
- Vitamin C: 4mg
- Calcium: 56mg
- Iron: 1mg
