Crispy Country Steak with Pan Gravy
Yield: 6 servings Prep time: 15 minutes (plus ~15 min resting) Cook time: ~25 minutes (includes frying in batches and gravy) Description: Tenderized steaks coated in a seasoned, crispy crust, pan-fried to golden perfection, and served with a rich, homemade pan gravy using the flavorful drippings. Ingredients: For the Steaks: 6 Cube Steaks (approx. 1/3…
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