Silken Chocolate Cloud
Yields: 6 servings Prep time: 25 minutes Cook time: 10-12 minutes Chill time: 3-4 hours (minimum) Ingredients 6 large egg yolks 6 tablespoons (75g) granulated sugar 3 ¾ cups (885ml) heavy whipping cream, divided (1 ½ cups / 355ml for custard, 2 ¼ cups / 530ml for whipping) 12 ounces (340g) good quality semi-sweet baking…
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